Master of Science in Human Nutrition and Dietetics (SUSA) Created byMark Leung|UpdatedagoEnd date31.Aug.2028WorkbasedPresentialProgramme structureThe MSc in Human Nutrition and Dietetics is a two-year, full-time programme delivered through a combination of academic study and practice-based learning. Teaching takes place across autumn, spring, and summer semesters, integrating lectures, workshops, experiential learning, reflective practice, supervised research, and clinical placements.In Year 1, students develop core knowledge and skills in nutrition science and dietetic practice.Modules focus on nutrition communication and counselling, food and nutrition across the lifecycle, dietetic assessment using the Nutrition Care Process, food science, and preparation for clinical practiceStudents also explore food service systems, research methods, medical nutrition therapy, and nutritional epidemiology, alongside developing clinical case management skillsThe year includes practical simulations and an initial 8-week supervised clinical placement in a healthcare setting, as well as the first stage of a research projectIn Year 2, students progress to advanced practice, strengthening their ability to manage complex clinical cases and apply evidence-based dietetic interventions.The programme includes public health and community nutrition, advanced clinical dietetics, and community-led placement experience to support independent practiceStudents complete a second clinical placement, further developing professional competencies in line with CORU standardsThe year also includes leadership and innovation in health and social care, interprofessional learning, and completion of a structured research projectAcross the programme, students develop skills in clinical reasoning, assessment and management of nutritional needs, and interdisciplinary collaboration.Eligible studentsApplicants must hold a bachelor’s degree (NFQ Level 8 or equivalent) with a minimum second-class honours (2:2). The degree must include prior study in Biochemistry and Human Physiology, with a minimum of 10 ECTS credits in each subject at Level 8.Applicants in the final year of their undergraduate degree may apply, provided they can demonstrate that all entry requirements will be met by the end of June in the year of programme commencement.Additional requirements for international applicants are outlined on the official programme webpage.ApplicationTuition EU: €14,200 per annum. Non‑EU: €26,300 per annum (Year 2 fees subject to change). Full details are available on the official University of Limerick course page.Duration 2 years (full-time postgraduate programme, NFQ Level 9 (147 ECTS)Applications are submitted directly through the University of Limerick system. For full details and eligibility requirements, refer to the official course page.Training Offer DetailsWebsite linkMSc in Human Nutrition and DieteticsDigital technology / specialisationDigital skillsTraining opportunitiesEducational programmeLearning EffortFull timeSelf-pacedNoDigital skill levelBasicProvider OrganisationUniversity of Limerick (UL)Geographic scope - CountryIrelandShow lessTarget languageEnglishField of education and trainingHealth and welfare not further definedIs this course freeNoCourse Amount14200.00€Credential offeredQualification AwardType of fundingDIGITAL ADS SO4PrerequisitesNoUpcoming courseNoLog in to comment